Produced on the best soils in the central valley around the Cordillere foothills of The Andes
Crisp & fresh with ripe fruit, a dry finish
Intense floral, honey & citrus aromas with succulent peach fruit on the palate
Light with a dry nutty finish, with fresh flavours of peach & lemon
Ripe & lively fruit with fresh dry finish
Rich tropical flavours of guava, pineapple & lychees combined with lemon & a touch of sweet vanilla oak
Balance & concentration of fruit both tropical & gooseberry
Floral aromas with a hint of lemon & orange on the pallet
Grapes from the premier Cru vineyards which is a rich & full bodied wine with a dry finish
Succulent flavours of pawpaw & mango on the pallet
A racy wine with a bouquet of almonds, fern, hawthorn & peaches
Aromas of ripe plum & red berries which follows through on to the palate
Medium bodied with rich red fruit flavours & good acidic balance
Berry fruit & earth bouquet with a medium bodied with berry fruit flavours & a slightly peppery finish
Pepper, spice & plum characters with nuances of chocolate & toasty oak. Sweet fruit, balanced tannins & good length
Red fruit & spice characters with a silky mouth feel & a long finish
Full gamay fruit flavours with a long finish
Fresh cassis & blackberries predominate with soft & round tannins leading through to a distinctive finish
Fragrant soft & flavoured with aromas of ripe cherries plums & sweet fruit tannins
Made from the noble grape Nebbiolo, cultivated on the Langhe Hills around trhe town of Barolo in South Piermonte
warm & powerful with notes of pepper & cloves
Enticing aromas of ripe juicy cherries and dark fruitcake are enriched by the plush scent of new leather and hints of toasty oak. The palate is supple and fine with a delicious plummy fruit character layered over charry oak and delicate tannins
Clean and fresh, with lovely spice and blackberry aromas and flavors and medium tannins. A real charmer.
A fresh, fruity aroma suggesting strawberries and cranberries, and soft, fruity, berrylike flavours leading to a crisp, lingering aftertaste.
Frest and dry and crammed with strawberry and summer fruit flavours and aromas.This is a different, but very exciting angle on the Pinot Grigio grape variety.
This wine captures the special character of New Zealand cool climate viticulture... elegant, assertive wine with glorious fruit flavours.
Full and round on the palate, fresh and clean, lovely length.
Rich, savoury aromas. Powerful but elegant, dry and balanced.
Salmon-pink with strong strawberry fruit and a light but appealingly fresh palate.
Clicquot's signature brut non-vintage is loved the world over for its crisp, full flavors, consistent quality and celebratory yellow label. This classically-styled, dry Champagne is a blend of two-thirds black grapes (Pinot Noir and Pinot Meunier) for body, balanced with one-third Chardonnay for elegance. It has a fine persistent sparkle and golden Champagne color. Its complex nose of apple, citrus and caramel is followed by full flavors with elegance, crispness and a slightly spicy finish.
Mellow and complex, this Pinot Noir dominated Champagne is packed with mouth-filling orchard-fruit flavours and a rich butter-cream finish. Finesse and an extraordinary depth of flavour are the hallmarks of Bollinger.
NV Ruinart's rose is dry, with good summer berry fruit on the palate and a soft, gentle fizz. The light, fruity finish lingers on the palate as the bubbles slip easily down and there is a more-ish quality that has you raising your glass again almost immediately. One of the finer examples of non-vintage rose champagne: refined and subtle.
Archetypical rose, made from bled grapes, dominated by red fruits and an aestetic ensemble which is close to irresistible.
The bouquet is wonderfully creamy, leading to a magical combination of weight and balance on the palate. The long, lingering finish is both nutty and toasty, ending with a final flourish of freshness.
This is champagne at its finest, as inspired today as it has always been, the embodiment of elegance and purity. Cristal is made according to the strictest criteria, based on a drastic process of selection applying to the vintage, the cru, the village, the grapes and finally the wines. Only Pinot Noir and Chardonnay grapes from the House’s 10 most celebrated crus are used in the production of this legendary cuvée.
Distinctive for its ginger and nut elements, this rosé offers complex citrus and biscuit tones on a solid yet very accessible structure. Vinous in character, it has a lovely, lingering finish.
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