New Years Eve 2008 / 2009
New Years Eve Menu
Thursday 31st December 2008 is New Years Eve. Below is our menu where we are takings bookings from 6.00pm onwards.
Chef Jean Luc and his team choose to use only the finest ingredients in order to make your dining experience an unforgettable time. Everything in their kitchen is freshly prepared and cooked to order therefore any changes that you wish to make to your meal can easily be accommodated if requested.
New Years Eve Dinner & Dance Menu
£64.95 per person
Includes Service Charge of 10%
Starter
Salad of Lobster, King Prawn & Smoked Salmon
Marie Rose Sauce, Rye Bread
Soup Course
Cream of Asparagus Soup
Stilton Croute
MAIN COURSES
Chargrilled Fillet of British Beef
Red Wine, Smoked Bacon & Barolo Jus
Breast of Free Range Chicken
Tarragon Cream, deep Fried Leeks
(V) Risotto of Forest Mushrooms
White Truffle Oil, Parmesan Crisps
DESSERTS
Chocolate Pyramid
Strawberry & Raspberry Compote, White Chocolate Sauce
Selection of Ice Creams & Sorbets
COFFEE
Cafetiere Coffee
Cappuccino Coffee
Espresso Coffee
Latte Coffee
All coffees are served with Handmade Chocolate Truffle
All prices are inclusive of VAT @ 17.5%
For Reservations please phone - The Ivory Rooms - 01277 632378
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