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Christmas Day 2008

Christmas Day Menu

Thursday 25th December 2008 is Christmas Day. Below is our menu where we are takings bookings from 12noon.


Chef Jean Luc and his team choose to use only the finest ingredients in order to make your dining experience an unforgettable time. Everything in their kitchen is freshly prepared and cooked to order therefore any changes that you wish to make to your meal can easily be accommodated if requested.


CHRISTMAS DAY MENU
£64.95 per person

Includes Service Charge of 10%

Under 2's free
Children 2-10 40% Discount



STARTERS


Oak Smoked Scottish Salmon, Cornish Crab & Poached Tiger Prawns

Thousand Island Dressing, Multiseed Bread

(V) Seasonal Melon

Strawberry & Rocket Salad



SOUP COURSE

Cream of Forest Mushroom Soup

Truffle Oil, Creme Fraiche & Chives



MAIN COURSES


Traditional Roast Norfolk Turkey

Plum & Chestnut Stuffing, Cumberland Chipolata & Bacon Roll, Roast Potatoes, Honey Glazed Root Vegetables & Buttered Brussel Sprouts

Herb Crusted Fillet Of Scottish Salmon

Chargrilled Asparagus, Confit Cherry Tomato & Saffron Cream

(V) Cannelloni of Pousse Spinach & Boursin Cheese

Vine Tomato & Basil Coullis, Parmesan Crisps



DESSERTS


Christmas Pudding

Clotted Cream & Brandy Anglaise

Exotic Fresh Fruit Salad

Cointreau Syrup

Selection of Bristish Cheeses

Crackers & Garden Chutney

Selection of Ice Creams & Sorbets




MINCE PIES & COFFEE


Cafetiere Coffee

Cappuccino Coffee

Espresso Coffee

Latte Coffee


All coffees are served with Handmade Chocolate Truffle


All prices are inclusive of VAT @ 17.5%


For Reservations please phone - The Ivory Rooms - 01277 632378

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