Sundays
Menu
Delicious Sunday Lunch Served from Midday.
1 Course - £10.95
2 Courses - £13.95
3 Courses - £16.95
40% reduction for children between 2 & 12.
Under 2's free.
Pianist
Chef Jean Luc and his team choose to use only the finest ingredients in order to make your dining experience an unforgettable time. Everything in their kitchen is freshly prepared and cooked to order.
Please note the the following menu is only a sample menu as it is subject to weekly alteration.
STARTERS
Fresh Soup of the Day
Crusty Bread
Crayfish & Prawn Salad
Marie Rose, Granery Bread
(V) Salad of Buffalo Mozzarella
Rocket & Cherry Vine Tomato
Peking Duck Wonton
Hoisin
(V) Seasonal Melon
Greek Yoghurt & Honey
MAIN COURSES
Roast Sirlion of Beef
Yorkshire Pudding & Red Wine Gravy
Breast of Chicken
Thyme Jus
Fillet of Salmon
Saffron Veloutte
Roast Short Rib of Pork
Grain Mustard Cream
(V) Risotto of Wild Mushroom
Truffle Oil & Fresh Parmesan
All Served with a Selection of Fresh Seasonal Vegetables
DESSERTS
Marmalade Bread & Butter Pudding
Vanilla Custard
Baileys Creme Brulee
Shortbread Fingers
Brandy Snap Basket of Fresh Fruit
Raspberry Coulis
Selection of Ice Creams & Sorbets
Selection of Fine Cheeses
Garden Chutney & Biscuits
COFFEE
Cafetiere Coffee
Cappuccino Coffee
Espresso Coffee
Latte Coffee
All - £2.25
All coffees are served with Handmade Chocolate Truffle
Liqueur Coffees available, please ask for our selection
All prices are inclusive of VAT @ 17.5%
Service Charge is entirely at the customer's dicretion
(except tables of 10 or more which are subject to a 10% service charge)
For Reservations please phone - The Ivory Rooms - 01277 632378
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