4 - 3 - 2 - 1
Unbelievable Value
This amazing offer has now been extended indefinitely. So book your table NOW on 01277 632378.
4 - 3 - 2 - 1
means
4 Nights (Monday to Thursday)
3 Courses
2 People
1 Price
£40 - This includes a bottle of house wine
Chef Jean Luc and his team choose to use only the finest ingredients in order to make your dining experience an unforgettable time. Everything in their kitchen is freshly prepared and cooked to order.
STARTERS
Fresh Soup of the Day
Crusty Bread
Chicken Liver Parfait
Grape Chutney, Toasted Ciabatta
Smoked Mackerel & Dill Fishcakes *
Horseradish Mayonnaise
(V) Seasonal Melon
Summer Berries & Passion Fruit Sorbet
(V) Warm Feta Cheese & Kalamato Olive Tart
Piquillo Peppers, Rocket
Confit Peking Duck Leg
Cucumber, Pancakes & Hoi Sin
English Asparagus with Serrano Ham *
Vine Tomato Salsa, Fresh Parmesan
Chargrilled Lemon & Black Pepper Chicken Caesar Salad *
Crispy Pancetta, Baby Gem Lettuce
Home Cured Scottish Salmon
Fennel & Shallot salad, Arctic Bread
Seared King Scallops #*
Spiced Carrot Puree, Chorizo Sausage
Tempura Tiger Prawns *
Glass Noodles, Sweet Chilli Sauce
* Dishes available as a main course.
# Additional Suppliment on these Dishes
MAIN COURSES
(V) Risotto of Wild Mushrooms
Truffle Oil, Parmesan Chips & Creme Fraiche
(V) Grilled French Goats Cheese
Buttered Spinach, Cajun Sweet Poatao Mash, Balsamic Glaze
Char Grilled Free Range Pork Chop
Apple & Sage Compote, Saute Potatoes, Cider Jus
Thai Spiced Breast of Free Range Chicken
Jasmine Rice & Herb Salad
Pot Roast Shank of Spring Lamb
Cremed Potato, Garlic & Redcurrant Jus
Fillet of Atlantic Cod
Herb Crust, Crushed Jersey Royals, Parsley & Shrimp Veloute
Seared Loin of Fresh Tuna
Salad Nicoise
10oz Sirloin of British Beef
Watercress Salad & Hand Cut Chips
Served Plain or with Peppercorn Butter or Claret & Oyster Mushroom Sauce
Baked Wing of Skate
Saffron Potatoes, confit of Cherry Vine Tomatoes, capon & Lemon Butter
8oz Fillet of British Beef #
Watercress Salad & Hand Cut Chips
Served Plain or with Peppercorn Butter or Claret & Oyster Mushroom Sauce
# Additional Suppliment on these Dishes
ACCOMPANIMENTS
Plum Tomato & Red Onion Salad - £1.45
Home-Made Chips - £1.95
Garlic Sauteed Field Mushrooms - £1.95
Mixed Dressed Salad - £1.95
Minted New Potatoes - £1.95
Selection of Fresh Seasonal Vegetables - £2.45
Honey Roast Butternut Squash - £1.95
With Toasted Sunflower Seeds
Buttered Spinach - £2.45
Mashed Potato - £1.95
Basket of Assorted Breads - £1.95
DESSERTS
Steamed Sticky Toffee Pudding
Fudge Sauce, Clotted Cream
Baileys Creme Brulee
Orange Shortbread
Eton Mess
Strawberries Coulis
Cherry & Almond Tart
Vanilla Anglaise, Pistachio Ice Cream
Selection of Ice Creams & Sorbets
Selection of Fine Cheeses
Garden Chutney & Biscuits
COFFEE
Cafetiere Coffee
Cappuccino Coffee
Espresso Coffee
Latte Coffee
All - £2.25
All coffees are served with Handmade Chocolate Truffle
Liqueur Coffees available, please ask for our selection
All prices are inclusive of VAT @ 17.5%
Service Charge is entirely at the customer's discretion
(except tables of 10 or more which are subject to an optional 10% service charge)
The waiter that serves you retains the entire gratuity.
For Reservations please phone - The Ivory Rooms - 01277 632378
REDUCED PARTY MENU
For Parties of 11 and Over we offer our Reduced a la carte menu. If you have any questions regarding this menu please ask when making your booking, we can adapt the menu to suite your needs with advanced noticed.
STARTERS
Fresh Soup of the Day
Crusty Bread
Advocado with Brixham Crab & Atlantic Prawns
Thousand Island Dressing, Multigrain Bread
(V) Salad of Baby Buffalo Mozeralla
Wood Roast Peppers, Rocket & Basil Dressing
(V) Seasonal Melon
Greek Yoghurt, Ginger & Lime Syrup
MAIN COURSES
(V) Parpadelle Pasta with Sunblush Tomato & Baby Spinach
Tallegio Cheese
Roasted Breast of Free Range Chicken
sage & Onion Stuffing, Thyme Jus
Herb Crusted Fillet of Salmon
Tiger Prawns & Saffron Veloute
10oz Sirloin of Hereford Beef
Peppercorn Sauce
All Main Courses are served with a Selection of Fresh Vegetables & Potatoes
DESSERTS
Steamed Sticky Toffee Pudding
Fudge Sauce, Clotted Cream
Raspberry Creme Brulee
Shortbread Fingers
Selection of Ice Creams & Sorbets
Selection of British Cheeses
Crackers & Garden Chutney
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