a la carte Party Menu
At The Ivory Rooms we choose to use only the finest ingredients in order to make your dining experience an unforgettable time. Everything in our kitchen is freshly prepared and cooked to order.
2 Courses £21.95 - 3 Courses £26.95 - Throughout January for tables of 11 or more.
This menu can be used on Mon-Thurs as the 4321 offer and part of the £50 Friday offer.
STARTERS
HOMEMADE SOUP OF THE DAYmade with the finest fresh seasonal produce, and served with a crusty roll | SEASONAL MELONginger and lemon syrup, fresh mint leaves |
CONFIT PEKING DUCK LEGhoi sin sauce, cucumber,spring onions and pancakes | CLASSIC COD FISHCAKEShomemade tartar sauce,lemon and dressed salad leaves |
HAM HOCK TERRINEpiccalilli and crusty bread |
MAINS
(V) ASPARAGUS, LEMON AND MINT RISOTTO | BRAISED LAMB SHANKrich lamb sauce |
BREAST OF CHICKENstuffed with mozzarella, cherry tomatoesand basil wrapped in parma ham , served with red pepper sauce | PAN FRIED SEABASS FILLETsaffron and mussel sauce |
9oz CHARGRILLED SIRLOIN AGED 28 DAYSgrilled tomato and green salad,served plain or with peppercorn sauce |
ACCOMPANIMENTS
BALSAMIC WILTED SPINACH | HAND CUT CHIPS |
VINE TOMATO AND RED ONION SALAD | WHOLE GRAIN MUSTARD |
DRESSED MIXED SALAD | MARINATED OLIVES |
MIXED SEASONAL VEGATABLES | PAN FRIED GARLIC FIELD MUSHROOMS |
WARM BREAD ROLLS AND BUTTER |
DESERTS
PANNA COTTAserved with fresh berries and raspberry coulis | WARM BAKEWELL TARTserved with cherry ice-cream |
SELECTION OF FINE CHEESESserved with home made chutney,grapes and crackers | TRIO OF FINE ICE-CREAMS AND SORBETS |
RHUBURB, RASPBERRY AND | BAKED VANILLA CHEESECAKEserved with black cherry compot |
DARK CHOCOLATE CREME BRULEEhazel nut cookies and white chocolate | WARM APPLE PIEserved with vanilla custard |
