The Chantry Suite - Function Menu

£14.95 pp - Lunch - 3 Course plus Tea and Coffee
£19.95pp - Midweek Dinner - 3 Course plus Tea and Coffee
£24.95 pp - Friday and Saturday Evening Dinner - 3 Course plus Tea and Coffee
Function sizes 20 - 60 Covers - A selection of three choices from each course
Function sizes of 60 + Covers - A set selection of one choice from each course
Starters

Soup of the Daycrusty roll | Atlantic Prawn Saladmarie rose sauce, brown bread |
Ham Hock Terrinepicalilly, granary bread | (V) Greek Style Feta Saladrocket, oregano dressing |
(V) Seasonal Melongreek yoghurt, berry compot |
Main Course

Baked Fillet of Salmonlemon and dill cream sauce | Spinach and Ricotta Cannellonitopped with a rich tomato sauce and parmesan cheese |
Roast Breast of Chickenthyme jus | Roast Loin of Porkcider and sage jus |
Roast Strip-Loin of Beefbrandy and peppercorn sauce | All Served with Seasonal Vegetables and Potatoes |
Dessert

Lemon Cheesecakeraspberry compot | Fine Selection of Cheesesgrapes, chutney, crackers, slices of apple |
Fruit Pavlovastrawberry compot | Dark Chocolate Tortevanilla ice-cream |
Marmalade Bread and Butter Puddingvanilla custard | Served with a choice of Tea or Coffee |