The Chantry Suite - Function Menu

£14.95 pp - Lunch - 3 Course plus Tea and Coffee
£19.95pp - Midweek Dinner - 3 Course plus Tea and Coffee
£24.95 pp - Friday and Saturday Evening Dinner - 3 Course plus Tea and Coffee

Function sizes 20 - 60 Covers - A selection of three choices from each course
Function sizes of 60 + Covers - A set selection of one choice from each course

Starters

Soup of the Day crusty roll	Atlantic Prawn Salad marie rose sauce, brown bread
Ham Hock Terrine picalilly, granary bread	(V) Greek Style Feta Salad rocket, oregano dressing
(V) Seasonal Melon greek yoghurt, berry compot

Main Course

Baked Fillet of Salmon lemon and dill cream sauce	Spinach and Ricotta Cannelloni topped with a rich tomato sauce and parmesan cheese
Roast Breast of Chicken thyme jus	Roast Loin of Pork cider and sage jus
Roast Strip-Loin of Beef brandy and peppercorn sauce	All Served with Seasonal Vegetables and Potatoes

Dessert

Lemon Cheesecake raspberry compot	Fine Selection of Cheeses grapes, chutney, crackers, slices of apple
Fruit Pavlova strawberry compot	Dark Chocolate Torte vanilla ice-cream
Marmalade Bread and Butter Pudding vanilla custard	Served with a choice of Tea or Coffee