4 Course Meal
£29.95 in Restaurant
(children 2-10 receive 40% discount, under 2 eat for free)
Pianist

Salad of Atlantic Prawns and Fresh Crab lemon and tarragon mayonnaise dressing, multi seed bread	(V) Balsamic Roasted Mediterranean Vegetable Salad rocket and goats cheese
(V) Vine Tomato and Basil Soup crusty roll

raspberry sauce

Roast Sirloin of 28 Day Aged Beef yorkshire pudding, red wine jus	Breast of Chicken Wrapped in Parma Ham wild mushrooms, silver skin onion jus
Baked Salmon Fillet caper, herb and lemon butter, roasted cherry tomatoes	(V) Risotto of Wild & Field Mushroom white truffle oil, parmesan crisps
All Served with Vegetables and Potatoes

Marmalade Glazed Bread and Butter Pudding vanilla custard	Chocolate Fudge Cake vanilla ice-cream
Selection of Fine Cheeses garden chutney, crackers, apple slices and grapes	Selection of Quality Ice Creams and Sorbets