Mothers Day - Chantry Suite
3 Course Meal
£19.95 in The Chantry Suite
(children 2-10 receive 40% discount, under 2 eat for free)
Singer
Starters
Salad of Atlantic Prawns and Fresh Crablemon and tarragon mayonnaise dressing, multi seed bread | (V) Balsamic Roasted Mediterranean Vegetable Saladrocket and goats cheese |
(V) Vine Tomato and Basil Soupcrusty Roll |
Main Course
Roast Sirloin of 28 Day Aged Beefyorkshire pudding, red wine jus | Breast of Chicken Wrapped in Parma Hamwild mushroom and silver skin onion jus |
Baked Salmon Filletcaper, herb and lemon butter, roasted cherry tomatoes | (V) Risotto of Wild & Field Mushroomwhite truffle oil, parmesan crisps |
All Above Served with a Selection of Seasonal Vegetables & Potatoes |
Desserts
Marmalade Glazed Bread and Butter Puddingvanilla custard | Chocolate Fudge Cakevanilla ice-cream |
Selection of Fine Cheesesgarden chutney, crackers, apple slices and grapes | Selection of Ice Creams and Sorbets |
