3 - Courses
2 - People
1 - Bottle of House Red or White Wine
ONLY £50 Per Couple
(Full a la carte also available)

HOMEMADE SOUP OF THE DAY made with the finest fresh seasonal produce	GLAZED CHICKEN LIVER PATE WITH PINK CHAMPAGNE JELLY served with crusty warm bread and homemade chutney
TRADITIONAL STYLE SMOKED SALMON oak smoked salmon served with half lemon and dressed rocket	SPINACH AND GOATS CHEESE TART (V) sunblushed tomato and watercress salad
ORIENTAL CONFIT DUCK LEG teriyaki dip, spring onions, cucumber and pancakes	PAN FRIED QUEEN SCALLOPS sitting on garlic crostinis finished with a basil cream (supplement £3.95)
INDIAN SPICED COD FISH CAKES pan fried and served with cooling riata	WATER MELON AND TIGER PRAWN SALAD brought together with lemon, oil and rocket small large can be mains

GRILLED FIELD MUSHROOMS (V) large field mushrooms with mozzarella, topped with olive and herb crust, served with red pesto	SUMMER VEGETABLE TAGLIATELLE (V) seasonal vegetables brought together with white wine cream and finished with aged parmesan
PAN FRIED BREADED PORK ESCALOPE blythburgh free range pork with creamy blue cheese, breaded and pan fried, served on a bed of linguine and a rich passatta	FILLET OF TEMPURA SEA BASS fried in a light batter sitting on pak choi chow mein with a touch of sweet chilli sauce
SLOW ROAST LAMB SHANK WITH MINTED MASH tender shank of lamb cooked for 3 hours with root vegetables and red wine, served in cooking juices	SMOKED BACON AND BRIE SALAD crisp lardons of smoked bacon sweet cherry tomatoes and slices of italian brie with a honey and mustard dressing
LEMON INFUSED ROAST CHICKEN with bombay style potatoes topped with mango chutney and fresh coriander	CHARGRILLED TUNA AND SWEETCORN SUCCOTASH made with corn, red peppers, red onion and bacon
9oz CHARGRILLED SIRLION AGED 28 DAYS hand cut chips, grilled tomato and dressed water cress, served plain or with peppercorn sauce	8oz CHARGRILLED FILLET STEAK AGED 28 DAYS hand cut chips, grilled tomato and dressed water cress, served plain or with peppercorn sauce (£5.95 surcharge)

TOMATO AND RED ONION SALAD £2.95	HAND CUT CHIPS £2.95
PAN FRIED MANGETOUT £2.95	MIXED SALAD £2.95
PAN FRIED NEW POTATOES with seasalt and rosemary £2.95	OLIVES IN OIL fresh herbs £2.95
MIXED SEASONAL VEGETABLES £2.95	GARLIC MASH £2.95
WARM ROLLS £1.95	PAN FRIED GARLIC MUSHROOMS £2.95

RICH CHOCOLATE BROWNIE served with vanilla ice cream	SELECTION OF FINE CHEESES served with homemade chutney, grapes and crackers
CLASSIC PANNA-COTTA served with a touch of lemon topped with fresh raspberries	SUMMER IN A GLASS... PIMMS JELLY finished with lemonade sorbet
PEACH MELBA finished with raspberry coulis and toasted almonds	STRAWBERRY ETON MESS a quintessential british dessert
SELECTION OF HAND MADE ICE-CREAMS AND SORBETS