Daytime Menu
Available Monday to Saturday.
Served 12noon : 3pm Restaurant and Lounge Bar
1 - Course £5.99
2 - Courses £8.49
3 - Courses £10.99
STARTERS
HOMEMADE SOUP OF THE DAYmade with the finest fresh vegetables | CLASSIC TOMATO AND MOZZARELLA SALAD (V)fresh basil leaves and olive oil |
SEASONAL MELON AND CUCUMBER SALADblack pepper and mint dressing | BREADED WHITE BAITtartar sauce and dressed salad |
CHARGRILLED CHICKEN AND BACON SALADwholegrain mustard dressing |
MAINS
ROAST FILLET OF SALMONstir fried vegetables and noodles | CHICKEN AND MUSHROOM LINGUINIaged parmesan cheese |
ORIENTAL DUCK SALADsoy sauce and sesame oil dressing | CHARGRILLED STEAK BURGERserved in a toasted bun with melted cheese, tomato, gerkin, salad garnish and fries |
STEAK AND ALE PIE WITH CREAMY MASH POTATOESseasonal vegetables | BEER BATTERED HADDOCK AND HAND CUT CHIPSmushy peas and tartar sauce |
CHARGRILLED MINUTE STEAKgrilled tomato, watercress, fries, served with peppercorn and brandy sauce | (V) ASPARAGUS AND TALLEGGIO CHEESE RISOTTO |
SPICED SALMON FISHCAKEScreme fraiche, lemon wedges and dressed salad leaves |
ACCOMPANIMENTS
TOMATO AND RED ONION SALAD£2.95 | HAND CUT CHIPS£2.95 |
PAN FRIED MANGETOUT£2.95 | MIXED SALAD£2.95 |
PAN FRIED NEW POTATOESwith sea salt and rosemary£2.95 | OLIVES IN OILfresh herbs£2.95 |
MIXED SEASONAL VEGETABLES£2.95 | GARLIC MASH£2.95 |
WARM ROLLS£1.95 | PAN FRIED GARLIC MUSHROOMS£2.95 |
DESSERTS
CHOCOLATE AND ORANGE CHEESECAKEwild berry compot | SELECTION OF FINE CHEESESserved with homemade chutney, grapes and crackers |
SELECTION OF HAND MADE ICE-CREAMS AND SORBETS | TRADITIONAL LEMON MERINGUE PIEserved with blackcurrant sorbet |
CAPPUCINO BRULEEameretti biscuits | WARM PEAR AND ALMOND TARTdrizzled with dark chocolate sauce |
CLASSIC SPOTTED DICKserved with custard |
