Christmas Tribute Nights Menu
This menu is the same for all Tribute Nights during December in the Restaurant
STARTERS
(V) Melon and Cucumber Saladmint and black pepper dressing | Tomato and Pesto Soupcrusty roll |
Smoked Salmon and North Atlantic Prawn Saladdill and lemon mayonnaise with granary bread |
MAIN COURSE
Traditional FREE RANGE Roast Norfolk Turkeyblck cherry and chestnut stuffing, cumberland chipolata wrapped in bacon, served with a selection of fresh seasonal vegetables and potatoes | Roast 28 Day Aged Sirlion Beefbrandy and peppercorn sauce, served with a selection of fresh seasonal vegetables and potatoes |
Baked Troutnew potatoes and dressed salad | (V) Asparagus and Taleggio Cheese Risotto |
DESSERT
Traditional Christmas Puddingbrandy sauce and clotted cream ice cream | Chocolate Orange Cheesecakewinter berry compot |
Selection of Fine Cheeseschutney, apple, grapes and crackers |
COFFEE AND MINTS
All prices include VATA 10% service charge will be added to all bills throughout December(Note : The whole of the service charge is passed onto the waiting staff) |
