Banqueting Menu
The Banqueting Menu is used to cater for both Weddings and larger parties having a Sit Down Meal (A 40% reduction for Children aged between 2 - 10). All Meals include Coffee and Mints.
Menu 1 £18.95 Per Person
Starter marie rose, mulitgrain bread | Main Course creamed leaks, served with seasonal vegetables and potatoes |
Dessert raspberry coulis |
Menu 2 £19.95 Per Person
Starter crusty bread | Main Coursesaffron and basil veloute, seasonal vegetables and potatoes |
Dessert dark chocolate sauce |
Menu 3 £20.95 Per Person
Starter greek yoghurt and fresh berries | Main Course redcurrant and mint jus, seasonal vegetables & potatoes |
Dessert raspberry coulis |
Menu 4 £21.95 Per Person
Starter chilli jam, toasted brioche | Main Course cider and sage gravy, seasonal vegetables and potatoes |
Dessert vanilla anglaise |
Menu 5 £22.95 Per Person
Starter | Main Course forest mushroom veloute, seasonal vegetables and potatoes
|
Dessert raspberry coulis
|
Menu 6 £24.95 Per Person
Starter granary bread | Main Course yorkshire pudding, claret gravy
|
Dessert strawberry coulis |
Vegetarian Options
Spinach and Ricotta Cannelloniconfit cherry vine tomatoes | Baked Aubergine Stuffed feta cheese and mint dressing |
Leek Risottoparmesan crisps |
